Vegetarian Thanksgiving Feast $16.95

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Vegetarian Thanksgiving Feast by Chef Aaron Andrews

Chef Aaron Andrews

Chef Aaron Andrews

I appreciate the Pacific Northwest's bounty immensely, and I get most excited at a farmers market, and building my ideas there.

Circle border i Description

A vegetarian twist of a traditional Thanksgiving meal! Quinoa and mushrrom stuffed winter squash is served with sour cream mashed potatoes, Brussels sprouts with spiced ginger brown butter, stuffing, gravy and cranberry sauce. Finished off with pumpkin pie.

Ingredients Ingredients

Squash, quinoa, mushrooms, herbs
Homestyle Gravy- Veg Stock, Cream, Onions, Celery, Mushrooms, Fennel Bulb, Garlic, Thyme, Salt, Pepper, Cornstarch
Sour Cream Mashed Potatoes- Russet Potatoes, Sour Cream, Butter, Nutmeg, Salt and Pepper
Brussels Sprouts with Spiced Brown Butter- Brussels Sprouts, Chinese 5 Spice, Ginger, Browned Butter, Parsley, Salt and Pepper
Traditional Bread Stuffing- Bread, Herbs, Celery, Onions, Veg Stock, Butter
Ginger-Orange Cranberry Relish- Cranberries, Sugar, Ginger, Oranges, Salt & Pepper
Pumpkin Pie, Pie Dough- Flour, Butter, Sugar Salt, Filling- Pumpkin Puree, Eggs, Brown Sugar, Salt, Cinnamon, Ginger, Cloves, Evaporated Milk

Star Reviews

Order this dish and be the first to review.