Thanksgiving Feast for 8 $135.95

Thanksgiving Feast for 8 by Chef Aaron Andrews

Chef Aaron Andrews

Chef Aaron Andrews

I appreciate the Pacific Northwest's bounty immensely, and I get most excited at a farmers market, and building my ideas there.

Description

A traditional Thanksgiving meal! Orange-rosemary roasted turkey is served with sour cream mashed potatoes, Brussels sprouts with spiced ginger brown butter, stuffing, gravy and cranberry sauce. Finished off with pumpkin pie.

*This package contains 8 servings.*

Ingredients

Roasted Turkey- Turkey, Rosemary, Oranges, Garlic, Salt, Pepper, Oil
Homestyle Gravy- Poultry Stock, Cream, Onions, Celery, Mushrooms, Fennel Bulb, Garlic, Thyme, Salt, Pepper, Cornstarch
Sour Cream Mashed Potatoes- Russet Potatoes, Sour Cream, Butter, Nutmeg, Salt and Pepper
Brussels Sprouts with Spiced Brown Butter- Brussels Sprouts, Chinese 5 Spice, Ginger, Browned Butter, Parsley, Salt and Pepper
Traditional Bread Stuffing- Bread, Herbs, Celery, Onions, Chicken Stock, Butter
Ginger-Orange Cranberry Relish- Cranberries, Sugar, Ginger, Oranges, Salt & Pepper
Pumpkin Pie, Pie Dough- Flour, Butter, Sugar Salt, Filling- Pumpkin Puree, Eggs, Brown Sugar, Salt, Cinnamon, Ginger, Cloves, Evaporated Milk

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