Vegetarian Thanksgiving Feast $16.95

Vegetarian

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Vegetarian Thanksgiving Feast by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

A Thanksgiving feast with some unique twists! Stuffed winter squash is served with wild mushroom and sage dressing, roasted garlic smashed potatoes, Brussels sprouts with sweet roasted grapes, homestyle gravy and cranberry sauce. Finish it all off with my take on a classic fall dessert: salted caramel apple crumble.

Ingredients Ingredients

stuffed squash (acorn squash, quinoa, walnuts, cashews, cranberry, onion, celery, carrot, garlic, goat cheese, panko, butter, parsley),

wild mushroom and sage dressing (French bread, onion, celery, carrot, herbs, stock, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), sage, wild mushrooms, salt, pepper),

roasted garlic smashed potatoes (red potatoes, milk, butter, roasted garlic, canola oil, salt, pepper),

sweet potato crunch (sweet potatoes, brown sugar, butter, flour, salt, pecan),

brussels sprouts (brussels sprouts, roasted garlic, olive oil, red seedless grapes, salt, pepper),

vegan gravy (vegetable stock, cornstarch, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), salt, pepper, garlic),

cranberry sauce (fresh cranberries, orange zest, orange juice, lemon juice, sugar, salt, pepper),

salted caramel apple crumble (crust (butter, flour, sugar, cinnamon), apple filling (apple, sugar, cinnamon, flour), streusel topping (flour, butter, brown sugar, salt, cinnamon), salted caramel (sugar, butter, cream, sea salt))

Star Reviews (6)

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Denise F.

November 13, 2019 | 260 person office catering - Seattle, WA
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It was delicious! Just needed more of it!

Ryan L.

November 7, 2019 | 28 person office catering - Seattle, WA
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Absolutely de-LISH-ous!

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Rachel S.

November 15, 2018 | 80 person office catering - Mercer Island, WA
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Heard nothing but good things about the veggie options, and I personally loved the brussel sprouts!

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Bryan C.

November 22, 2017 | 22 person office catering - Seattle, WA
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Everything was very well seasoned and absolutely delicious. Thank you for making our office Thanksgiving memorable.

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Emily W.

November 21, 2017 | 70 person office catering - Seattle, WA
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We ran out of mashed potatoes, sweet potatoes and stuffing it seems like the trays weren't totally full when we opened them. Not like anyone had eaten out of them, just not the full trays we are used to.

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Megan B.

November 19, 2019 | 85 person office catering - Seattle, WA
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Except for the turkey, this meal was not good and we would not want to do Thanksgiving with this chef again. Items were very salty, the stuffing needed more texture and was mushy and dry, the potatoes had an odd vinegar taste in them that didn't belong, the sweet potatoes lost any crunch they may have had and were mushy, and the brussel sprouts were overcooked. I heard one person say everything seemed the same. The somewhat pureed, mushy consistency of the items definitely made it feel that way. They also did not package the food for two separate lines which made things much more difficult.