Vegetarian Thanksgiving Feast $16.95

Description

A Thanksgiving feast with some unique twists! Stuffed winter squash is served with wild mushroom and sage dressing, roasted garlic smashed potatoes, Brussels sprouts with sweet roasted grapes, homestyle gravy and cranberry sauce. Finish it all off with my take on a classic fall dessert: salted caramel apple crumble.

Ingredients

stuffed squash (acorn squash, quinoa, walnuts, cashews, cranberry, onion, celery, carrot, garlic, goat cheese, panko, butter, parsley),

wild mushroom and sage dressing (French bread, onion, celery, carrot, herbs, stock, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), sage, wild mushrooms, salt, pepper),

roasted garlic smashed potatoes (red potatoes, milk, butter, roasted garlic, canola oil, salt, pepper),

sweet potato crunch (sweet potatoes, brown sugar, butter, flour, salt, pecan),

brussels sprouts (brussels sprouts, roasted garlic, olive oil, red seedless grapes, salt, pepper),

vegan gravy (vegetable stock, cornstarch, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), salt, pepper, garlic),

cranberry sauce (fresh cranberries, orange zest, orange juice, lemon juice, sugar, salt, pepper),

salted caramel apple crumble (crust (butter, flour, sugar, cinnamon), apple filling (apple, sugar, cinnamon, flour), streusel topping (flour, butter, brown sugar, salt, cinnamon), salted caramel (sugar, butter, cream, sea salt))