Apple Stuffed Bell Pepper with Roasted Carrots $10.95

Vegetarian - Gluten free

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Apple Stuffed Bell Pepper with Roasted Carrots by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Vegan stuffed bell pepper filled with a delightful mixture of rice, walnuts, apples, and herbs. Served with roasted rosemary red potatoes and fennel carrots.

Ingredients Ingredients

Stuffed Bell Pepper (bell pepper, rice, Walnut, apple, Onion, Celery, Carrot, Garlic, Parsley, olive oil), potatoes (red potato, rosemary), fennel carrots (baby carrots, butter, toasted fennel seed)

Star Reviews (1)

AA

Abby A.

April 13, 2018 | 60 person office catering - Seattle, WA
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All three entrees (Squash, Chicken Breast and Pork Chop) were delicious. Overall, the proportion of carrots was unusually high for the meal (more than twice what was eaten/needed)