• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Vegan stuffed bell pepper filled with a delightful mixture of rice, walnuts, apples, and herbs. Served with roasted rosemary red potatoes and fennel carrots.
Stuffed Bell Pepper (bell pepper, rice, Walnut, apple, Onion, Celery, Carrot, Garlic, Parsley, olive oil), potatoes (red potato, rosemary), fennel carrots (baby carrots, butter, toasted fennel seed)