Gluten Free Thanksgiving Feast $16.95

Description

A Thanksgiving feast with some unique twists-and all gluten free! Traditional roasted turkey is served with wild mushroom and sage dressing, sweet potato crunch, roasted garlic smashed potatoes, brussels sprouts with sweet roasted grapes, homestyle gravy and cranberry sauce. Finish it all off with my gluten free take on a classic fall dessert: salted caramel apple crumble.

Ingredients

turkey (turkey, oil, salt, spices),

GF mushroom & rice dresing (rice, onion, celery, carrot, herbs, vegetable stock, butter, parmesan, sage, wild mushrooms, salt, pepper),

roasted garlic smashed potatoes (red potatoes, milk, butter, roasted garlic, canola oil, salt, pepper),

GF vegan sweet potato crunch (sweet potatoes, brown sugar, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), rice flour, salt, pecan

brussels sprouts (brussels sprouts, roasted garlic, olive oil, red seedless grapes, salt, pepper),

turkey gravy (turkey stock, cornstarch, oil, salt, pepper, garlic),

cranberry sauce (fresh cranberries, orange zest, orange juice, lemon juice, sugar, salt, pepper)

GF vegan salted caramel apple crumble (vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), Bob's Red Mill GF AP flour, sugar, cinnamon, apple, cinnamon, brown sugar, salt)