Gluten Free Thanksgiving Feast $16.95

Gluten free

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Gluten Free Thanksgiving Feast by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

A Thanksgiving feast with some unique twists-and all gluten free! Traditional roasted turkey is served with wild mushroom and sage dressing, sweet potato crunch, roasted garlic mashed potatoes, brussels sprouts with sweet roasted grapes, homestyle gravy and cranberry sauce. Finish it all off with my gluten free take on a classic fall dessert: salted caramel apple crumble.

Ingredients Ingredients

turkey (turkey, oil, salt, spices),

GF mushroom & rice dresing (rice, onion, celery, carrot, herbs, vegetable stock, butter, parmesan, sage, wild mushrooms, salt, pepper),

mashed potato (russet potato, cream, butter, roasted garlic, salt, pepper),

GF vegan sweet potato crunch (sweet potatoes, brown sugar, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), rice flour, salt, pecan

brussels sprouts (brussels sprouts, roasted garlic, olive oil, red seedless grapes, salt, pepper),

turkey gravy (turkey stock, cornstarch, oil, salt, pepper, garlic),

cranberry sauce (fresh cranberries, orange zest, orange juice, lemon juice, sugar, salt, pepper)

GF vegan salted caramel apple crumble (vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), flour, sugar, cinnamon, apple, cinnamon, brown sugar, salt)

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