Gluten Free Thanksgiving Feast $16.95

Gluten free

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Gluten Free Thanksgiving Feast by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

A Thanksgiving feast with some unique twists-and all gluten free! Traditional roasted turkey is served with wild mushroom and sage dressing, sweet potato crunch, roasted garlic smashed potatoes, brussels sprouts with sweet roasted grapes, homestyle gravy and cranberry sauce. Finish it all off with my gluten free take on a classic fall dessert: salted caramel apple crumble.

Ingredients Ingredients

turkey (turkey, oil, salt, spices),

GF mushroom & rice dresing (rice, onion, celery, carrot, herbs, vegetable stock, butter, parmesan, sage, wild mushrooms, salt, pepper),

roasted garlic smashed potatoes (red potatoes, milk, butter, roasted garlic, canola oil, salt, pepper),

GF vegan sweet potato crunch (sweet potatoes, brown sugar, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), rice flour, salt, pecan

brussels sprouts (brussels sprouts, roasted garlic, olive oil, red seedless grapes, salt, pepper),

turkey gravy (turkey stock, cornstarch, oil, salt, pepper, garlic),

cranberry sauce (fresh cranberries, orange zest, orange juice, lemon juice, sugar, salt, pepper)

GF vegan salted caramel apple crumble (vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), Bob's Red Mill GF AP flour, sugar, cinnamon, apple, cinnamon, brown sugar, salt)

Star Reviews (3)

DF

Denise F.

November 13, 2019 | 260 person office catering - Seattle, WA
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GF Folks Loved this!!

Ryan L.

November 7, 2019 | 28 person office catering - Seattle, WA
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Absolutely de-LISH-ous!

MB

Megan B.

November 19, 2019 | 85 person office catering - Seattle, WA
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Except for the turkey, this meal was not good and we would not want to do Thanksgiving with this chef again. Items were very salty, the stuffing needed more texture and was mushy and dry, the potatoes had an odd vinegar taste in them that didn't belong, the sweet potatoes lost any crunch they may have had and were mushy, and the brussel sprouts were overcooked. I heard one person say everything seemed the same. The somewhat pureed, mushy consistency of the items definitely made it feel that way. They also did not package the food for two separate lines which made things much more difficult.