Three Bean and Squash Ragout with Spinach Mashed Potates $10.95

Vegan - Gluten free - Nut free

Three Bean and Squash Ragout with Spinach Mashed Potates by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Description

Slow cooked garbanzo, red kidney and navy beans with roasted tomato, onion, garlic, fresh thyme, basil, oregano, black pepper served with spinach mashed potato and merlot braised red cabbage.

Ingredients

ragout (garbanzo beans, red kidney beans, navy beans, tomato, onion, garlic, potato, thyme basil, oregano, black pepper, salt, parsley), spinach mashed potatoes (spinach, garlic, canola oil, vegetable stock, salt, black pepper potatoes), cherry tomatoes, Merlot braised cabbage (red and green cabbage, onion, canola oil, fennel seeds, black pepper, salt, Merlot, veg stock)

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