Three Bean and Squash Ragout $10.95

Gluten free - Nut free - Vegan

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Three Bean and Squash Ragout by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Slow cooked garbanzo, red kidney and navy beans with roasted tomato, onion, garlic, fresh thyme, basil, oregano, black pepper served with roasted garlic smashed potato.

  • ⓞ Oven 12-15 min, 350°F
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

garbanzo beans, red kidney beans, navy beans, tomato, onion, garlic, potato, thyme basil, oregano, black pepper, salt, parsley.

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