• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Slow cooked garbanzo, red kidney and navy beans with roasted tomato, onion, garlic, fresh thyme, basil, oregano, black pepper served with roasted garlic smashed potato.
garbanzo beans, red kidney beans, navy beans, tomato, onion, garlic, potato, thyme basil, oregano, black pepper, salt, parsley.