Vegetarian Tofu Banh Mi $9.45

Vegetarian - Dairy free - Nut free - Spicy (mild)

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Vegetarian Tofu Banh Mi by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Our version of a traditional banh mi, or Vietnamese sandwich. Served on a traditional banh mi baguette, with tofu, mayonnaise and traditional veggies and pickles. Sambal chili paste and sate chili sauces to take it up a notch!

Ingredients Ingredients

baguette (unbleached flour, yeast, salt and sugar), maggi sauce (soy sauce, sugar, vinegar), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), tofu (tamarind paste, black pepper, brown sugar, garlic, GF soy sauce, tomato sauce, salt), jalapenos, cucumber, cilantro, mayonnaise (soybean oil, eggs, lemon, salt), sambal chili paste (chili, salt, vinegar), sate chili sauce (chili, lemongrass, oil, shallots, hoisin (sugar, fermented soy bean paste (salt, soy beans, wheat), garlic, dried sweet potato, modified corn starch, sesame paste, spices, salted chili pepper, acetic acid))

Star Reviews (4)

JK

Jennifer K.

October 17, 2019 | 15 person office catering - Seattle, WA
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We had a business lunch for our entire team which they raved at how fresh these were.

LM

Lauren M.

October 24, 2018 | 25 person office catering - Seattle, WA
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Really good!

DS

Deborah S.

June 15, 2018 | 100 person office catering - Seattle, WA
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tasted really good, but got a little soggy toward the end of the meal time.

KW

Kelsey W.

April 26, 2018 | 100 person office catering - Seattle, WA
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Great vegetarian option!