BYO Vegan Tofu Banh Mi $9.45

Vegan - Dairy free - Nut free - Spicy (mild)

BYO Vegan Tofu Banh Mi by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Our build-your-own version of a traditional banh mi, or Vietnamese sandwich, but vegan! Served on a traditional baguette, with tofu, vegan mayonnaise and traditional veggies and pickles. Sambal chili paste and sate chili sauces to take it up a notch!

Ingredients Ingredients

baguette (unbleached flour, yeast, salt and sugar), maggi sauce (soy sauce, sugar, vinegar), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), tofu (tamarind paste, black pepper, brown sugar, garlic, GF soy sauce, tomato sauce, salt), jalapenos, cucumber, cilantro, vegan mayonnaise (expeller-pressed canola oil, distilled vinegar, sugar, salt, spice, modified food starch, pea protein, lemon, calcium disodium EDTA as preservative), sambal chili paste (chili, salt, vinegar), sate chili sauce (chili, lemongrass, oil, shallots, hoisin (sugar, fermented soy bean paste (salt, soy beans, wheat), garlic, dried sweet potato, modified corn starch, sesame paste, spices, salted chili pepper, acetic acid))