BYO Vegan Tofu Banh Mi $9.45
Vegan - Dairy free - Nut free - Spicy (mild)
(7)
Chef John Tran
• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Description
Our build-your-own version of a traditional banh mi, or Vietnamese sandwich, but vegan! Served on a traditional baguette, with tofu, vegan mayonnaise and traditional veggies and pickles. Add some sambal chili paste to take it up a notch!
Ingredients
baguette (unbleached flour, yeast, salt and sugar), maggi sauce (soy sauce, sugar, vinegar), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), tofu (tamarind paste, black pepper, brown sugar, garlic, GF soy sauce, tomato sauce, salt), jalapenos, cucumber, cilantro, vegan mayonnaise (expeller-pressed canola oil, distilled vinegar, sugar, salt, spice, modified food starch, pea protein, lemon, calcium disodium EDTA as preservative), sambal chili paste (chili, salt, vinegar)
Reviews
(2)
Alayne L.
Yummy
Stephanie B.
The rolls were incredible and the spice was just right on the tofu and meat. thank you!