• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine
Turkey meatballs with classic marinara sauce served with garlic parsley linguine and a side of roasted mixed vegetables.
turkey meatballs (turkey, cornmeal, eggs, peas, canola oil, eggs, peas, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), marinara sauce (tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili)
linguine (linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper)
roasted mixed vegetables (seasonal veggies, canola oil, salt, pepper)