• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Firm tofu "ribs" are slathered with Chef Jenn's house-made BBQ sauce and served with your favorite Southern sides! The meal wouldn't be complete without sweet & spicy collard greens and a gluten free and vegan mac and cheese.
bbq tofu (tofu, ketchup, brown sugar, mustard, molasses, liquid smoke, garlic, spices, salt, pepper), collard greens (collard greens, red bell pepper, onion, red pepper flakes, molasses, salt, pepper),
gluten free vegan mac 'n cheese (GF pasta, Earth Balance vegan butter, GF flour, cashew milk, Frank's Red Hot, nutritional yeast, garlic, paprika, mustard powder)