• Co-Owner and Chef, Kerala Co.
• American classics with a fresh and healthy twist
Herbivores rejoice! This delicious vegan plant-based "burger" satisfies your meatless burger cravings. It's served in a lettuce wrap with all your favorites like juicy tomatoes and crisp dill pickles. Oh, and did we mention the purple cabbage coleslaw with Sriracha lime dressing? It's dynamite!
Beyond Burger™ Patty (water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, contains 2% or less of the following: cellulose from bamboo, methylcellulose, potato starch, natural flavor, maltodextrin, yeast extract, salt, sunflower oil, vegetable glycerin, dried yeast, gum arabic)
Dill Pickles (cucumbers, water, distilled vinegar, salt, sodium benzoate (0.10% added as preservative), calcium chloride, natural flavorings, polysorbate 80, yellow 5 and blue 1)
Sriracha Lime Purple Cabbage Coleslaw (purple cabbage, lacinato kale, shredded carrot, shredded broccoli, veganaise (garbanzo bean liquid, canola oil, salt, lemon juice), sriracha, lime juice)
Ketchup (tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, and natural flavors)
Spicy Brown Mustard (organic vinegar, water, mustard seed, salt, spices, turmeric)
Lettuce Wrap (lettuce)