• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 per serving
Delicious warm vegan piroshki filled with plant-based Beyond Meat beef and Chao Cheese.
vegan dough (yeast, sugar, oil, flour, vegan butter), Beyond Beef (pea, rice, and mung bean protein, canola and coconut oil, cocoa butter, potato starch, apple, vinegar, lemon, sunﬂower lecithin, pomegranate, beet), Chao Cheese (coconut oil, corn and potato starch, fermented tofu, olive extract), soy-based wash on dough