• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine
Vegan "meatballs" in marinara sauce served with garlic parsley gluten free pasta and a side of roasted mixed vegetables.
vegan "meatballs" (black beans, peas, quinoa, brown rice, cornmeal, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), marinara sauce (tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili)
GF pasta (gluten free pasta (corn flour, rice flour), olive oil, canola oil, garlic, parsley, salt, pepper)
roasted mixed vegetables (seasonal veggies, canola oil, salt, pepper)