Gluten Free Vegan "Meatballs" with Marinara Boxed Lunch $13.45

Vegan - Gluten free - Dairy free - Nut free

Gluten Free Vegan "Meatballs" with Marinara Boxed Lunch by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Vegan "meatballs" in marinara sauce served with garlic parsley gluten free pasta and a side of roasted mixed vegetables.

Ingredients Ingredients

vegan "meatballs" (black beans, peas, quinoa, brown rice, cornmeal, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), marinara sauce (tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili)

GF pasta (gluten free pasta (corn flour, rice flour), olive oil, canola oil, garlic, parsley, salt, pepper)

roasted mixed vegetables (seasonal veggies, canola oil, salt, pepper)

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