Vegan "Meatballs" & Linguine with Marinara Boxed Lunch $12.45

Vegan - Dairy free - Nut free

Vegan "Meatballs" & Linguine with Marinara Boxed Lunch by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Vegan "meatballs" with classic marinara sauce served with garlic parsley linguine and a side of roasted mixed vegetables.

Ingredients Ingredients

vegan "meatballs" (black beans, peas, quinoa, brown rice, cornmeal, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), marinara sauce (tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili)

linguine (linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper)

roasted mixed vegetables (seasonal veggies, canola oil, salt, pepper)