• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine
Vegan "meatballs" with classic marinara sauce served with garlic parsley linguine and a side of roasted mixed vegetables.
vegan "meatballs" (black beans, peas, quinoa, brown rice, cornmeal, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), marinara sauce (tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili)
linguine (linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper)
roasted mixed vegetables (seasonal veggies, canola oil, salt, pepper)