Vegan "Meatballs" & Gluten Free Pasta with Marinara $12.95

Description

Vegan "meatballs" served in marinara sauce served with garlic parsley gluten free pasta and a mixed green and roasted vegetable salad with Italian dressing.

Ingredients

vegan "meatballs" (black beans, peas, quinoa, brown rice, cornmeal, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), marinara sauce (tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili)

GF pasta: gluten-free pasta (corn flour, rice flour), olive oil, canola oil, garlic, parsley, salt, pepper

salad: mixed greens, seasonal veggies, canola oil, salt, pepper

Italian dressing (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)