• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine
Vegan "meatballs" served in marinara sauce served with garlic parsley gluten free pasta and a mixed green and roasted vegetable salad with Italian dressing.
vegan "meatballs" (black beans, peas, quinoa, brown rice, cornmeal, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), marinara sauce (tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili)
GF pasta: gluten-free pasta (corn flour, rice flour), olive oil, canola oil, garlic, parsley, salt, pepper
salad: mixed greens, seasonal veggies, canola oil, salt, pepper
Italian dressing (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)