• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine
Vegan "meatballs" served in basil pesto cream sauce served with garlic parsley linguine and a mixed green and roasted vegetable salad with Italian dressing.
vegan "meatballs": black beans, peas, quinoa, cornmeal, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper
basil pesto cream sauce (basil, canola oil, parmesan cheese, garlic, salt), cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper)
linguine: linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper
salad: mixed greens, seasonal veggies, canola oil, salt, pepper
Italian dressing: (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)