Vegetarian "Meatballs" & Linguine with Basil Pesto Cream $11.95

Vegetarian - Dairy free - Nut free

Vegetarian "Meatballs" & Linguine with Basil Pesto Cream by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Vegan "meatballs" served in basil pesto cream sauce served with garlic parsley linguine and a mixed green and roasted vegetable salad with Italian dressing.

Ingredients Ingredients

vegan "meatballs": black beans, peas, quinoa, cornmeal, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper

basil pesto cream sauce (basil, canola oil, parmesan cheese, garlic, salt), cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper)

linguine: linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper

salad: mixed greens, seasonal veggies, canola oil, salt, pepper

Italian dressing: (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)

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