• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Creste di Gallo pasta with a plum tomato sauce and baby spinach.
Vegan Creste di Gallo with Pomodoro and Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, pasta (durum wheat, water)
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)
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