Vegan Creste di Gallo with Pomodoro and Spinach $11.50

Vegan

Vegan Creste di Gallo with Pomodoro and Spinach by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Creste di Gallo pasta with a plum tomato sauce and baby spinach.

Ingredients Ingredients

Vegan Creste di Gallo with Pomodoro and Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, pasta (durum wheat, water)
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)

Star Reviews

No reviews yet. Be the first to review.