• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Our version of a traditional banh mi, or Vietnamese sandwich, but vegan! Served on a traditional banh mi baguette, with tofu, vegan mayonnaise and traditional veggies and pickles. Served with a light and crunchy Vietnamese cabbage slaw.
baguette (unbleached flour, yeast, salt, sugar), maggi sauce (soy sauce, sugar, vinegar), pickles (carrots, daikon, vinegar, sugar, salt), tofu (tamarind paste, black pepper, brown sugar, garlic, gluten free soy sauce, tomato sauce, salt), jalapenos, cucumber, cilantro, vegan mayonnaise (expeller-pressed canola oil, distilled vinegar, sugar, salt, spice, modified food starch, pea protein, lemon, calcium disodium EDTA as preservative))
cabbage slaw (cabbage, pickled red onions (red onions, vinegar, salt, sugar), seasonal fresh herbs (mint, basil, tia to, cilantro), pepper, salt, sugar)