Roasted Vegetable Lasagne $9.95

Vegetarian

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Roasted Vegetable Lasagne by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Layers of roasted mushrooms, onion, sweet peppers, hand-made flat pasta and marinara sauce are baked with parmesan cheese.

I believe that vegetables don't have to be boring. Instead they need thoughtful consideration. I intensify the vegetable flavors by slow roasting, adding a new dimension. The handmade pasta is the star of this dish, accompanied by the bold vegetables. Many people enjoy my veggie lasagne just as much as my meat lasagna, or dare I say more.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

mushrooms, onion, sweet peppers, hand-made flat pasta, marinara sauce, parmesan cheese

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