Virtue Bowl with Andouille Sausage $10.00

Dairy free - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Virtue Bowl with Andouille Sausage by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Southern flavors define this delicious bowl of Andouille Sausage, braised greens, roasted vegetables, with hot honey and tart & tangy pepper sauces.

Ingredients Ingredients

Andouille sausage (pork, salt, spices), braised greens (collard greens, yellow onion, garlic, red wine vinegar, black pepper, kosher salt, red pepper flakes, Acadia seasoning, canola oil), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli, red bell pepper), bulghur (bulghur wheat, salt, canola oil), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper).

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