Vegan Virtue Bowl with Tofu $10.00
Vegan - Dairy free - Nut free
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
Southern flavors as a healthy vegan meal? Yep! Enjoy marinated and roasted tofu, Z'Herbes braised greens, roasted vegetables, with tart & tangy pepper sauce.
Ingredients
tofu (tofu, Dijon, cayenne pepper, garlic powder, paprika, black pepper, salt), Z'Herbes braised greens (onion, celery, green bell pepper, garlic, salt, black pepper, paprika, chard, kale, cabbage, flour, canola oil, tomato, cayenne pepper, garlic powder), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli , red bell pepper), quinoa (quinoa, salt, canola oil), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper).
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