Corn and Delicada Squash with Farro $10.99

Vegetarian - Vegan - Dairy free - Nut free

Corn and Delicada Squash with Farro by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

My cuisine is influenced by the seafood of New England and the Pacific Northwest, the diverse communities of Boston, Los Angeles, and the exciting food culture of Seattle. I'm currently the co-owner and Chef at Kraken Congee.

Description

(Available only by special request)

Ingredients

corn, delicada squash, farro, salt, veg. stock, extra virgin olive oil

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