Grandmother's Creole Jambalaya $11.95

Dairy free - Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Grandmother's Creole Jambalaya by Chef Victor Williams

Chef Victor Williams

Chef Victor Williams

My culinary journey began at the age of five when my mother told me, "if you are so hungry, go make something to eat!" Ever since, I have been drawn to the kitchen.

Circle border i Description

This hearty dish is great for a hungry belly. The spice of the andouille sausage and the hearty mix of rice, broth, and veggies is a comforting treat.

The creole jambalaya has its origin in the Spanish Paella and has influences of French and Spanish cultures. I have prepared my grandmothers version that I grew up eating. Give it a try. I assure you, you won't regret it.

  • ⓞ Oven 10-12 min, 350°F
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

andouille sausage, rice, bell peppers, onions, tomatoes, shrimp, garlic, chicken stock

Star Reviews (1)

Nick S.

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Shrimp was delicious and seemed high-quality and fresh. Sauce was very good. A bit too much rice.