• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine
A delicious chicken salad with grapes, celery and a creamy mustard dressing. Served with organic greens for a healthy summer entree salad.
Organic greens, grapes, celery, creamy mustard dressing