My cuisine is influenced by the seafood of New England and the Pacific Northwest, the diverse communities of Boston, Los Angeles, and the exciting food culture of Seattle. I'm currently the co-owner and Chef at Kraken Congee.
Congee (pronounced con-jee) is a rice porridge dish popular in many Asian countries. I have made a seasonal and local vegetarian version of this traditional dish with curried pumpkin and tomato chutney.
pumpkin, coconut milk, curry powder, cherry tomatoes, red onion, apple cider vinegar, brown sugar, toasted coconut