• Jamaican flavors, healthy meals
• Professional chef since age 16
• Former chef/co-owner Island PIzzeria
• Experience in multiple 5 star resorts
Marinated and slow cooked skinless boneless chicken thigh with a Jamaican style curry sauce. Served alongside Jamaican "rice and peas", a classic side dish of rice and kidney beans. southern-style veggies with a Jamaican flare, and finished with a sweet plantain.
curry chicken (skinless boneless thigh chicken, tumeric, potatoes, carrots, peppers, onions, scallion, thyme, garlic, ginger, habanero), rice and peas (jasmine rice, red beans, coconut milk, scallion, thyme, habanero), mixed vegetables (collard greens, cabbage, bell pepper, sweet peppers, garlic, cayenne pepper, vegetable oil), plantain