East-coast style beef brisket pastrami piled on Panzanella rye bread, with swiss cheese and Dijon mustard.
Bavarian Meats Wooden Table pastrami beef brisket, swiss cheese, Dijon mustard, leaf lettuce, tomato, pickled red onions (red onion, red wine vinegar), Panzanella rye bread (flour, rye flour, caraway seeds, sea salt, yeast)
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