Daal Makhani $10.95

Vegetarian - Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Daal Makhani by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared

Circle border i Description

Dal makhani is a popular dish originated from the Punjab region of India and Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), simmered with butter and cream. Served with Jeera rice, naan, and a cucumber, tomato and red onion salad.

  • ⓞ Oven 350F, 12-18 min in an oven safe container
  • ⓜ Microwave 2-3 min Daal, 1-2 min Rice
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Stir daal halfway through heating

Ingredients Ingredients

daal (whole black lentils, red kidney beans, oil, onion, tomato, butter, whipping cream, garlic, ginger, whole cumin seeds, whole garam masala, turmeric powder, cumin, coriander, chili powder, salt, cilantro), Jeera rice (basmati rice, cumin seeds, oil, salt), naan (flour, yogurt, canola oil, sugar, salt), cucumber salad (cucumber, tomato, red onion, lemon, olive oil)

Star Reviews (1)

Kim C.

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Pretty good. Dal has good flavor, though the picture makes it look like you get a decent amount of yogurt to mix in. In reality, there's about 1/2 of a teaspoon's worth only, already on top (which then gets nuked when you heat it).

Rice is as expected, salad tastes like tomato+cucumber (no extra spice/etc). A very very small piece of naan (about the size of a CD)