Homemade Daal Makhni and Winter-melon Sabzi $11.95

Vegetarian - Gluten free

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Homemade Daal Makhni and Winter-melon Sabzi by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

Dal Makhni is known universally as a quintessential Indian dish. My version is a home-style preparation that I've been making for decades. I pressure cook the protein-rich lentils and kidney beans and add spices and a little bit of fresh cream. This is a wholesome, nutritious and an irresistible dish.

Kaddu (or winter-melon) is a common side that is enjoyed in most Indian homes - but rarely made at restaurants. Enjoy the dal and kaddu with Basmati rice and naan. A small portion of cucumber and tomato salad is included to balance out the dish.

  • ⓜ Microwave 2-3 min
  • Toast naan on stovetop on high, 1 min/side

Ingredients Ingredients

red kidney beans, masoor lentils, urad lentils, oil, ginger-garlic paste, salt, red chilli powder, turmeric powder, garam masala, fresh cream, cumin seeds, garlic, onions, winter melon, red whole peppers, cucumber, tomatoes, vinegar, black onion seeds

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