• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 3 - 4/ea
Bite into a warm slice of this flavorful thin crust pizza with tomato sauce, mushrooms, olives, red onion, pickled peppers and shredded mozzarella. Your taste buds will be dancing!
Dance Floor - Mushrooms, Olives, Pickled Peppers (dough (flour, yeast, olive oil), tomato sauce (tomatoes), mozzarella cheese (pasteurized milk, enzymes,), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose), mushroom, olive, red onion, pickled peppers (peppers, canola oil, olive oil, vinegar, garlic, spices, lemon juice))