Dark Chocolate Terrine with Coconut Caramel $5.95

Dairy free - Gluten free - Paleo

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Dark Chocolate Terrine with Coconut Caramel by Chefs Stephanie and David

Chefs Stephanie and David

Chefs Stephanie and David

Food is our favorite way to show our love. It is so satisfying to make a delicious meal for someone from scratch, and know that every bite is actually good for them. Food is not only something that brings people together, but is the basis for a long, happy, healthy life.

Circle border i Description

You'd never guess that this dessert is on the healthy side, as far as desserts go. The caramel is made from nutrient-dense, less processed coconut sugar and coconut milk. The butter has been clarified, which means the whole dessert is dairy-free, and it is sweetened with maple syrup: a wonderful natural, unprocessed alternative to sugar that is much easier for your body to digest. Garnished with toasted hazelnuts, it is a full-flavored, creamy, and smooth end to a healthy meal that will leave your sweet tooth more than satisfied!

Ingredients Ingredients

dark chocolate, clarified unsalted butter, maple syrup, coffee, eggs, coconut sugar, coconut milk, vanilla extract, hazelnuts

Star Reviews (2)

Mary M.

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It was a really creamy, rich chocolate dessert, but still felt really light.

Don K.

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We loved the nuts, coffee sauce, and overall design of this dish. However, the terrine was extremely rich and must have been >80% dark chocolate. It made your mouth pucker! But overall a successful dish.