Dark Chocolate Terrine with Coconut Caramel $5.95
Gluten free - Dairy free - Paleo
(6)
Chefs Stephanie and David
Food is our favorite way to show our love. It is so satisfying to make a delicious meal for someone from scratch, and know that every bite is actually good for them. Food is not only something that brings people together, but is the basis for a long, happy, healthy life.
Description
You'd never guess that this dessert is on the healthy side, as far as desserts go. The caramel is made from nutrient-dense, less processed coconut sugar and coconut milk. The butter has been clarified, which means the whole dessert is dairy-free, and it is sweetened with maple syrup: a wonderful natural, unprocessed alternative to sugar that is much easier for your body to digest. Garnished with toasted hazelnuts, it is a full-flavored, creamy, and smooth end to a healthy meal that will leave your sweet tooth more than satisfied!
Ingredients
dark chocolate, clarified unsalted butter, maple syrup, coffee, eggs, coconut sugar, coconut milk, vanilla extract, hazelnuts
Reviews
(2)
Mary M.
It was a really creamy, rich chocolate dessert, but still felt really light.
Don K.
We loved the nuts, coffee sauce, and overall design of this dish. However, the terrine was extremely rich and must have been >80% dark chocolate. It made your mouth pucker! But overall a successful dish.