Dock Worker Sandwich $10.00

Dock Worker Sandwich by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Need a solid sandwich to keep you going at work? Look no further. The Dock Worker understands and lives up to it's name. All your favorite Italian meats and cheeses combined with olive tapenade on Macrina Italian roll. Can't go wrong!

Ingredients Ingredients

Italian charcuterie (salami, mortadella, capicollo), provolone, smoked mozzarella, olive tapenade (kalamata olives, green olives, pickled cherry peppers, roasted red peppers, dried basil and oregano, red wine vinegar, canola oil, garlic), Italian roll (flour, salt, yeast, water)

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