Double Eagle - Pepperoni $27.00

Double Eagle - Pepperoni by Chef Ethan Stowell (FS)

Chef Ethan Stowell (FS)

Chef Ethan Stowell (FS)

• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners

Circle border i Description

Serves 3 - 4/ea

Enjoy this delicious thin crust pizza with tomato sauce, double pepperoni and mozzarella. You can't go wrong with this classic favorite!

Ingredients Ingredients

Double Eagle (dough (flour, water, yeast, salt, olive oil), tomato sauce (tomatoes), mozzarella cheese (pasteurized milk, cheese cultures, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose), pepperoni (pork/beef meat, less than 2%: sugar, celery juice, paprika, soybean oil))