• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Enjoy this delicious thin crust pizza with tomato sauce, double pepperoni and mozzarella. You can't go wrong with this classic favorite!
Double Edge (dough (flour, water, yeast, salt, olive oil), tomato sauce (tomatoes), mozzarella cheese (pasteurized milk, cheese cultures,, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose), pepperoni (pork/beef meat, less than 2%: sugar, celery juice, paprika, soybean oil))