• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
This delicious vegan dish is made with garlic braised kale, sauteed tofu, roasted mushrooms, and caramelized onions, all arranged on a bed of brown rice. Served with sautéed green beans and a refreshing lemon wedge. Hearty and delightful.
*can be made with GF soy sauce upon request
tofu, brown rice, kale, mushrooms, (mushrooms, onions), green beans (green beans, garlic, olive oil), lemon, thyme, red pepper flakes, soy sauce, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)