• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
This delicious vegan dish is made with garlic braised kale, sauteed tofu, roasted mushrooms, and caramelized onions, all arranged on a bed of brown rice. Served with sautéed green beans and a refreshing lemon wedge. Hearty and delightful.
*can be made with GF soy sauce upon request
tofu, brown rice, kale, mushrooms, (mushrooms, onions), green beans (green beans, garlic, olive oil), lemon, thyme, red pepper flakes, soy sauce