Eggplant Garlic Alfredo Pasta $12.95

Vegan - Gluten free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Eggplant Garlic Alfredo Pasta by Chef Ariel Bangs

Chef Ariel Bangs

Chef Ariel Bangs

My focus is on clean eating, creating flavorful vegan and gluten-free meals—a new vision of what vegan and gluten-free should taste like. It should make your taste buds dance!

Circle border i Description

Say hello to creamy delicious vegan pasta! This is your new favorite creamy pasta without the dairy (and without the gluten)! Indulge in our from-scratch cashew cream cheese, spices, herb slow-simmered sauce folded into a mixture of plump Roma tomatoes, eggplant, garlic, black pepper and sweet orange bell peppers, enjoy with a toasted serving of gluten free garlic bread.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Stir halfway through heating

Ingredients Ingredients

corn & brown rice penne pasta (GF), eggplant, Roma tomatoes, orange bell peppers, garlic, red onions, garbanzo flour, sea salt, olive oil, coconut milk, nutritional yeast, cashew cream cheese, French bread (GF), garlic, vegan butter

Star Reviews (1)

Don K.

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Not bad, had good flavor.