• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
1 half sandwich per order
Marinated flank steak is served on a locally made roll, topped with caramelized onion, melted mozzarella, poblano, house-made chimichurri, and a roasted garlic aioli. Enjoy this half sandwich portion, served warm.
El Gaucho Sandwich (bread (flour, sugar, canola oil, dough conditioner, yeast, calcium propionate, dry milk), flank steak (flank steak, balsamic vinegar, coffee, lemon, garlic, thyme, canola oil), onion, mozzarella, poblano, chimichurri (olive oil, red pepper flakes, parsley, cilantro, scallion, lemon, lime, red wine vinegar), garlic aioli (roasted garlic, whole grain mustard, lemon, mayonnaise, thyme, parsley))