• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Enjoy a hearty half sandwich of marinated flank steak on a locally made roll, topped with caramelized onion, melted mozzarella, poblano, house-made chimichurri, and a roasted garlic aioli. Served with a bag of local Tim's Cascade chips.
El Gaucho Sandwich Boxed Lunch (bread (flour, sugar, canola oil, dough conditioner, salt, yeast, calcium propionate, dry milk), flank steak (flank steak, balsamic vinegar, coffee, lemon, garlic, thyme, canola oil), onion, mozzarella, poblano, chimichurri (olive oil, red pepper flakes, parsley, cilantro, scallion, lemon, lime, red wine vinegar), garlic aioli (roasted garlic, whole grain mustard, lemon, mayonnaise, thyme, parsley), Tim's Chips (potatoes, vegetable oil, salt))