English Pea Risotto $12.95

Vegetarian - Gluten free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

English Pea Risotto by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Circle border i Description

This is season for so many fresh vegetables! Try my rich and creamy English pea risotto, finished with pea puree, and served with with roasted asparagus and fresh off the vine rainbow carrots!

  • ⓞ Oven 350F, 15-18 min
  • ⓜ Microwave 2-3 min
  • Pour pea puree over risotto
  • Heat covered
  • Stir risotto halfway through heating
  • Heat vegetables until warmed through

Ingredients Ingredients

rice, english peas, onion, garlic, asparagus, carrot, purple carrot, butter, marsala, heavy cream, parmesan, oil, lemon, salt, pepper

Star Reviews (7)

Karen F.

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On the small side

David E.

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Wonderful spring/summer flavors and easy directions. Yum👏🏼👏🏼

Elizabeth S.

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great

Beth W.

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Chef Bell's English Pea Risotto is delicious -- creamy and sumptuous, rich but not overly so and the vegetables were perfectly seasoned and roasted. The serving size was generous enough for two meals. Love this dish and will definitely order again.

Janna E.

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Unctuous, heavenly pea risotto... This may be my favorite yet. I'm in love♡

Catherine K.

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This was tasteless and like rice pudding not risotto I couldn't eat it!

Diane C.

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Just okay - there were no solid peas, it was more like a pea slurry drizzled on top. Taste was ok, but visually and texturally unappealing.