• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
This is season for so many fresh vegetables! Try my rich and creamy English pea risotto, finished with pea puree, and served with with roasted asparagus and fresh off the vine rainbow carrots!
rice, english peas, onion, garlic, asparagus, carrot, purple carrot, butter, marsala, heavy cream, parmesan, oil, lemon, salt, pepper