English Pea Risotto $12.95

Vegetarian - Gluten free - Nut free

(23)
English Pea Risotto by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Description

This is season for so many fresh vegetables! Try my rich and creamy English pea risotto, finished with pea puree, and served with with roasted asparagus and fresh off the vine rainbow carrots!

Ingredients

rice, english peas, onion, garlic, asparagus, carrot, purple carrot, butter, marsala, heavy cream, parmesan, oil, lemon, salt, pepper

Reviews (7)

KF

Karen F.

September 28, 2016

On the small side

David E.

July 27, 2016

Wonderful spring/summer flavors and easy directions. Yum👏🏼👏🏼

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ES

Elizabeth S.

July 1, 2016

great

BW

Beth W.

June 8, 2016

Chef Bell's English Pea Risotto is delicious -- creamy and sumptuous, rich but not overly so and the vegetables were perfectly seasoned and roasted. The serving size was generous enough for two meals. Love this dish and will definitely order again.

Janna E.

May 10, 2016

Unctuous, heavenly pea risotto... This may be my favorite yet. I'm in love♡

Catherine K.

July 28, 2016

This was tasteless and like rice pudding not risotto I couldn't eat it!

DC

Diane C.

June 8, 2016

Just okay - there were no solid peas, it was more like a pea slurry drizzled on top. Taste was ok, but visually and texturally unappealing.

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