• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 2/ea
There's nothing more satisfying than a hot slice of pizza. Enjoy this thin crust pizza with olive oil, chicken, red onion, goat cheese, arugula and shredded mozzarella cheese. So good!
Fairway - Chicken, Goat Cheese, dough (flour, yeast, olive oil), olive oil, goat cheese (pasteurized goat milk, enzymes), mozzarella cheese (pasteurized milk, enzymes, powdered cellulose), onion), chicken, arugula, red onion
Amazing lunch enjoyed by all
a lovely slice of pie, pizza however is more of a friday food. salads and soups are better for mondays for us