• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
There's nothing more satisfying than a hot slice of pizza. Enjoy this thin crust pizza with olive oil, chicken, red onion, goat cheese, arugula and shredded mozzarella cheese. So good!
Fairway - Chicken, Goat Cheese, dough (flour, yeast, olive oil), olive oil, goat cheese (pasteurized goat milk, enzymes), mozzarella cheese (pasteurized milk, enzymes, powdered cellulose), onion), chicken, arugula, red onion