• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 3 - 4/ea
There's nothing more satisfying than a hot slice of pizza. Enjoy this thin crust pizza with creamy pesto, chicken, roasted onion, goat cheese, arugula and shredded mozzarella cheese. So good!
Fairway - Pesto, Chicken, Goat Cheese, dough (flour, yeast, olive oil), pesto (basil, canola oil, parmesan cheese, garlic), chicken (chicken, pepper, olive oil), goat cheese (pasteurized goat milk, enzymes), mozzarella cheese (pasteurized milk, enzymes, powdered cellulose), onion), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes)
Arugula for Fairway Pizza (arugula)