Falafel Plate $12.95
Vegan - Gluten free
(42)
Chef Khal Beleh
• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
Description
A mix of ground chick peas, parsley, onions garlic and spices. Deep-fried. Served with yellow rice and a house salad.
Ingredients
falafel (garbanzo beans, parsley, onions, garlic, spices, salt), tahini sauce (sesame, lemon, fresh garlic, salt, and spices), Sumac, rice (vegetarian "chicken" base (salt, dextrose, corn starch, corn oil, sugar, yeast extract, natural flavoring, hydrolyzed soy protein, turmeric, silicon dioxide, disodium inosinate and disodium guanylate, lactic acid, garlic, onion), salad (green leaf lettuce, spring mix, onions, tomatoes, cucumber, parsley, sumac), salad dressing (balsamic vinegar, red wine vinegar, olive oil, canola oil, sugar, salt, herbs)
Reviews
(8)
Rebecca D.
Need more of falafel
Alexia C.
Delicious and very popular. A little dry.