• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
A mix of ground chick peas, parsley, onions garlic and spices. Deep-fried. Served with yellow rice and a house salad.
falafel (garbanzo beans, parsley, onions, garlic, spices, salt), tahini sauce (sesame, lemon, fresh garlic, salt, and spices), Sumac, rice (vegetarian base , turmeric, onions, canola oil), salad (green leaf lettuce, spring mix, carrots, onions, tomatoes, cucumber, parsley, sumac), salad dressing (balsamic vinegar, red wine vinegar, olive oil, canola oil, sugar, salt, herbs)