Fall Vegetable Succotash $10.95
Vegetarian
Chef David Van Gelder
• Chef de Cuisine, Skillet Street Food & Catering
• Former executive chef, Teatro Zinzanni
• Upscale American comfort cuisine
Description
Crisp veggies and beans are cooked with spices and cream.
Ingredients
corn, Lima beans, onion, yams, turnips, green beans, bell pepper, vegetable stock, cream, salt and pepper, olive oil
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