• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Farro is a delicious ancient grain with a light, nutty flavor and satisfying chew. The grains are mixed with roasted butternut squash, chickpeas and cauliflower. The farro is then tossed with sunflower seeds, lemon, and parsley, for a dish that is filling, earthy, and satisfying. Served with grilled asparagus.
farro, roasted veg and squash (chickpeas, cauliflower, butternut squash, paprika, red pepper flakes, parsley, lemon), asparagus, salt, pepper