Hearty Farro & Chickpea Bowl with Roasted Vegetables $11.95

Vegan - Dairy free - Whole-grain

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Hearty Farro & Chickpea Bowl with Roasted Vegetables by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Farro is a delicious ancient grain with a light, nutty flavor and satisfying chew. The grains are mixed with roasted butternut squash, chickpeas and cauliflower. The farro is then tossed with sunflower seeds, lemon, and parsley, for a dish that is filling, earthy, and satisfying. Served with grilled asparagus.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • May be served hot or cold

Ingredients Ingredients

farro, roasted veg and squash (chickpeas, cauliflower, butternut squash, paprika, red pepper flakes, parsley, lemon), asparagus, salt, pepper

Star Reviews

Order this dish and be the first to review.