Hearty Farro & Chickpea Bowl with Roasted Vegetables $11.95
Vegan - Dairy free - Whole-grain
(8)
Chef Katie Cox
• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Description
Farro is a delicious ancient grain with a light, nutty flavor and satisfying chew. The grains are mixed with roasted butternut squash, chickpeas and cauliflower. The farro is then tossed with sunflower seeds, lemon, and parsley, for a dish that is filling, earthy, and satisfying. Served with grilled asparagus.
Ingredients
farro, roasted veg and squash (chickpeas, cauliflower, butternut squash, paprika, red pepper flakes, parsley, lemon), asparagus, salt, pepper
Reviews
(2)
Nancy C.
This salad was amazing! the butternut squash added a little sweetness to this hearty dish, that our vegan employees loved as well as non vegan.
Wes M.
Great meal all around and portions were spot on.