Flank Steak Stroganoff with Smashed Red Potatoes $13.95

Gluten free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Flank Steak Stroganoff with Smashed Red Potatoes by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Tender beef flank steak with a variety of mushrooms in a rich stroganoff sauce fortified with sour cream. Served atop smashed red potatoes and roasted vegetable medley.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

stroganoff (flank steak, mushrooms, celery, onions, garlic, salt, pepper, butter, flour, salt, pepper, paprika, sour cream, parsley), red potatoes (red potato, butter, cream, salt, pepper), vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)

Star Reviews (4)

Gema P.

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Noodles were perfect. Sauce was perfect. Beans were perfect. Meat was too tough.

Kate M.

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Delicious! The noodles were to die for!

Bernard Z.

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MEAT WAS SLIGHTLY TOUGH BUT TASTY

Benjamin H.

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For a real Stroganoff, there should be a thick, creamy sauce. This had none.