Flank Steak Stroganoff with Smashed Red Potatoes $13.95

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Flank Steak Stroganoff with Smashed Red Potatoes by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Tender beef flank steak with a variety of mushrooms in a rich stroganoff sauce fortified with sour cream. Served atop smashed red potatoes and roasted vegetable medley.

Ingredients Ingredients

stroganoff (flank steak, mushrooms, celery, onions, garlic, salt, pepper, butter, flour, salt, pepper, paprika, sour cream, parsley), red potatoes (red potato, butter, cream, salt, pepper), vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)

Star Reviews (4)

Gema P.

October 29, 2016
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Noodles were perfect. Sauce was perfect. Beans were perfect. Meat was too tough.

KM

Kate M.

October 28, 2016
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Delicious! The noodles were to die for!

BZ

Bernard Z.

October 28, 2016
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MEAT WAS SLIGHTLY TOUGH BUT TASTY

Benjamin H.

October 28, 2016
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For a real Stroganoff, there should be a thick, creamy sauce. This had none.