• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Tender beef flank steak with a variety of mushrooms in a rich stroganoff sauce fortified with sour cream. Served atop smashed red potatoes and roasted vegetable medley.
stroganoff (flank steak, mushrooms, celery, onions, garlic, salt, pepper, butter, flour, salt, pepper, paprika, sour cream, parsley), red potatoes (red potato, butter, cream, salt, pepper), vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)