Flank Steak with Chimichurri $13.95

Gluten free - Dairy free - Nut free

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Flank Steak with Chimichurri by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Tender grilled flank steak with an herb chimichurri sauce, served with spice roasted potatoes, and an herbed roasted vegetable medley of zucchini, bell pepper, red onion, and carrots.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

Flank steak, olive oil, salt, pepper, black vinegar, olive oil, red pepper flakes, parsley, cilantro, scallion, lemon, lime, red wine vinegar, salt, pepper, baby potato, spices, zucchini, red onion, red pepper, carrot, garlic, parsley, dill, fennel seed, chimichurri (olive oil, red pepper flakes, parsley, cilantro, scallion, lemon, lime, red wine vinegar, salt, pepper)

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