Chimichurri Flank Steak with Smashed Red Potatoes $13.95

Gluten free - Nut free

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Chimichurri Flank Steak with Smashed Red Potatoes by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Tender grilled flank steak with an herb chimichurri sauce, served with smashed red potatoes, and an herbed roasted vegetable medley of zucchini, bell pepper, red onion, and carrots.

Ingredients Ingredients

Flank steak, olive oil, salt, pepper, black vinegar, olive oil, red pepper flakes, parsley, cilantro, scallion, lemon, lime, red wine vinegar, salt, pepper, smashed red potatoes (red potato, butter, cream, salt, pepper), zucchini, red onion, red pepper, carrot, garlic, parsley, dill, fennel seed, chimichurri (olive oil, red pepper flakes, parsley, cilantro, scallion, lemon, lime, red wine vinegar, salt, pepper)

Star Reviews (4)

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Connor H.

June 8, 2018 | 86 person office catering - Seattle, WA
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Steak was good, but I felt the pilaf (?) had too much seasoning.

LZ

Lauren Z.

May 22, 2018 | 59 person office catering - Seattle, WA
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So great all around!! Loved loved loved this meal and would love to see more like it!!

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Molly S.

March 20, 2017 | 17 person office catering - Seattle, WA
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the flank was flavorful, but very chewy.

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Liko L.

January 27, 2017 | 32 person office catering - Mercer Island, WA
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The steak was tough and dry.
When catered with Wild Salmon Stuffed with Spinach and Artichoke, suggest accompanying with different sides.