Flank Steak with Chimichurri Sauce $13.95

Dairy free - Gluten free - Nut free - Organic

Star full greenStar full greenStar full greenStar full greenStar empty green (11)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Flank Steak with Chimichurri Sauce by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

Grass fed flank steak cooked to medium rare and served with chimichurri sauce. Cilantro rice and roasted organic zucchini served on the side.

  • ⓞ Oven 350F, 15-20 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

flank steak, jasmine rice, vegetable stock, zucchini, cilantro, parsley, cumin, red wine vinegar, olive oil.

Star Reviews (1)

Elvira P.

Star full greenStar full greenStar full greenStar full greenStar empty green

This was a very good dish. The meat and chimichurri sauce were excellent. The only thing I would change is add more vegetables and perhaps lose the rice (it was the weakest part of the dish).