Flank Steak with Chimichurri Sauce $13.95
Gluten free - Dairy free - Nut free - Organic
(11)
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
Grass fed flank steak cooked to medium rare and served with chimichurri sauce. Cilantro rice and roasted organic zucchini served on the side.
Ingredients
flank steak, jasmine rice, vegetable stock, zucchini, cilantro, parsley, cumin, red wine vinegar, olive oil.
Reviews
(1)
Elvira P.
June 10, 2015
This was a very good dish. The meat and chimichurri sauce were excellent. The only thing I would change is add more vegetables and perhaps lose the rice (it was the weakest part of the dish).