French Country Lunch with Chicken $12.95

Gluten free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

French Country Lunch with Chicken by Chef Aaron Andrews

Chef Aaron Andrews

Chef Aaron Andrews

I appreciate the Pacific Northwest's bounty immensely, and I get most excited at a farmers market, and building my ideas there.

Circle border i Description

Herb and lemon roasted chicken served with a vegetarian ratatouille and a mixed lettuce salad with arugula, artichoke and goat cheese with a lemon dijon vinaigrette.

Ingredients Ingredients

Chicken (thyme, garlic, lemons, onion, chicken stock, butter), Ratatouille Salad (Eggplant, Zucchini, Tomatoes, Olives, Red Bell Peppers, Sweet Onions, Thyme, Tarragon, Arugula, Red Wine Vinegar, Lemon Juice, Olive Oil, Parsley), Salad (mixed lettuces, arugula, marinated artichokes, red onion, olives, goat cheese), Dijon-lemon dressing (Dijon mustard, lemon juice and zest, garlic, red wine vinegar, sugar, pasteurized eggs, canola oil, olive oil)

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