• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle
Are you vegetarian? And a Francophile? Well, this is the meal for you! French lentils with vegetables, seasoned to perfection, with a spinach and apple salad, and savory caramelized onion tart.
French lentils (lentils, fennel, red and yellow bell pepper, parsley, herbes de Provence, olive oil, salt, pepper), baby spinach, apple, toasted walnuts, red onion, balsamic vinaigrette (balsamic vinegar, olive oil, salt, pepper), caramelized onion tart (flour, yeast, butter, onions, kalamata olives), salt, pepper