French Lentils & Vegetables with Spinach Salad $10.00


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French Lentils & Vegetables with Spinach Salad by Chef Christophe

Chef Christophe

Chef Christophe

• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle

Circle border i Description

Are you vegetarian? And a Francophile? Well, this is the meal for you! French lentils with vegetables, seasoned to perfection, with a spinach and apple salad, and savory caramelized onion tart.

Ingredients Ingredients

French lentils (lentils, fennel, red and yellow bell pepper, parsley, herbes de Provence, olive oil, salt, pepper), baby spinach, apple, toasted walnuts, red onion, balsamic vinaigrette (balsamic vinegar, olive oil, salt, pepper), caramelized onion tart (flour, yeast, butter, onions, kalamata olives), salt, pepper

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