• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Korean-style fried chicken with a side of spicy sauce for a kick!
fried chicken (chicken drums and wings, ginger, sugar, onion, curry, flour, cornstarch, salt, black pepper, garlic, ginger, oleo resin capsicum, paprika), spicy sauce (carrot, ketchup, chili paste, garlic, cinnamon, ginger, sugar, black pepper, soy sauce, corn syrup)