• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Indonesian salad of blanched vegetables, potatoes, fried tofu and hard-boiled eggs, topped with melinjo cracker and served with a peanut sauce dressing. Gado-gado perfectly combines slightly sweet, spicy and savory flavors.
cabbage, long bean, bean sprout, chayote, potato, tofu, egg, peanut, coconut milk, melinjo cracker, lettuce, palm sugar, sugar, salt, garlic, lime, Thai chili pepper, shallots, canola oil