Indonesian Gado Gado $10.95
Vegetarian - Gluten free - Dairy free - Spicy (mild)
(11)
Chef Evelyn Hung
• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Description
Indonesian salad of blanched vegetables, potatoes, fried tofu and hard-boiled eggs, topped with melinjo cracker and served with a peanut sauce dressing. Gado-gado perfectly combines slightly sweet, spicy and savory flavors.
Ingredients
cabbage, long bean, bean sprout, chayote, potato, tofu, egg, peanut, coconut milk, melinjo cracker, lettuce, palm sugar, sugar, salt, garlic, lime, Thai chili pepper, shallots, canola oil
Reviews
(5)
Mara L.
Amazing!
Avitania B.
I'm Indonesian, so I was thrilled to see a dish from my home country featured on Lish! The veggies were perfectly steamed and not soggy. And the emping crackers were a great, traditional compliment, but I can see people new to the flavor being a little taken by surprise. The peanut sauce could have used a little more heat, but other than that it was perfect. Would love to see more Indonesian food on Lish!
