Indonesian Gado Gado $10.95

Vegetarian - Gluten free - Dairy free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Indonesian Gado Gado by Chef Evelyn Hung

Chef Evelyn Hung

Chef Evelyn Hung

• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy

Circle border i Description

Indonesian salad of blanched vegetables, potatoes, fried tofu and hard-boiled eggs, topped with melinjo cracker and served with a peanut sauce dressing. Gado-gado perfectly combines slightly sweet, spicy and savory flavors.

Ingredients Ingredients

cabbage, long bean, bean sprout, chayote, potato, tofu, egg, peanut, coconut milk, melinjo cracker, lettuce, palm sugar, sugar, salt, garlic, lime, Thai chili pepper, shallots, canola oil

Star Reviews (5)

Mara L.

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Amazing!

Avitania B.

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I'm Indonesian, so I was thrilled to see a dish from my home country featured on Lish! The veggies were perfectly steamed and not soggy. And the emping crackers were a great, traditional compliment, but I can see people new to the flavor being a little taken by surprise. The peanut sauce could have used a little more heat, but other than that it was perfect. Would love to see more Indonesian food on Lish!

Monica H.

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This was delicious!

Kim C.

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Love this! Though it doesn't actually come with fried shallots (per the description), lots of tasty items to choose from, and flavorful peanut sauce with a bit of heat. Needs salt for sure, sprinkle some over the dish yourself and enjoy.

Tina B.

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Very different, dressing very thick but tasty!