Gluten Free Ginger Soy "Meatballs" with Vegan Chow Mein $12.00

Vegan - Gluten free

Gluten Free Ginger Soy "Meatballs" with Vegan Chow Mein by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Vegan quinoa "meat" balls flavored with garlic and ginger and baked with a gluten free soy glaze. Served with a gluten free vegan chow mein, roasted vegetables and Asian slaw.

Ingredients Ingredients

Ginger Soy Vegan Meatballs (black beans, quinoa, peas, cornmeal, sesame oil, salt, sugar, pepper, baking soda, paprika, chili flakes, GF soy sauce, ginger, garlic, glaze (brown sugar, GF soy sauce, rice vinegar, salt, pepper, ginger, garlic, water, arrowroot powder), green onions, sesame seeds)
Roasted Vegetable Medley (seasonal veggies, seasoning (GF soy sauce, rice vinegar, sesame oil, garlic), sesame seeds)
Asian Quinoa Slaw (green and red cabbage, carrots, quinoa, dressing (rice vinegar, GF soy sauce, sesame oil, brown sugar, sesame seed))
Soy Glaze (brown sugar, GF soy sauce, rice vinegar, salt, pepper, ginger, garlic, water, arrowroot powder)
Sambal Chili Paste (chili, salt, distilled vinegar, perseratives (potassium sorbate & sodium bisulfite), xanthan gum)
GF Vegan Chow Mein (gluten free spaghetti noodles (corn flour, rice flour), green onions, carrots, bean sprouts, seasoning (GF soy sauce, rice vinegar, salt, pepper, sesame oil, garlic))

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