• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine
Vegan quinoa "meatballs" flavored with garlic and ginger and baked with a gluten free soy glaze. Served with a gluten free vegan chow mein, roasted vegetables and Asian slaw.
Ginger Soy Vegan Meatballs (black beans, quinoa, brown rice, peas, cornmeal, sesame oil, salt, sugar, pepper, baking soda, paprika, chili flakes, GF soy sauce, ginger, garlic, glaze (brown sugar, GF soy sauce, rice vinegar, salt, pepper, ginger, garlic, water, arrowroot powder), green onions, sesame seeds)
Roasted Vegetable Medley (seasonal veggies, seasoning (GF soy sauce, rice vinegar, sesame oil, garlic), sesame seeds)
Asian Quinoa Slaw (green and red cabbage, carrots, quinoa, dressing (rice vinegar, GF soy sauce, sesame oil, brown sugar, sesame seed))
Soy Glaze (brown sugar, GF soy sauce, rice vinegar, salt, pepper, ginger, garlic, water, arrowroot powder)
Sambal Chili Paste (chili, salt, distilled vinegar, perseratives (potassium sorbate & sodium bisulfite), xanthan gum)
GF Vegan Chow Mein (gluten free spaghetti noodles (corn flour, rice flour), green onions, carrots, bean sprouts, seasoning (GF soy sauce, rice vinegar, salt, pepper, sesame oil, garlic))